Pyrolux PYROSTONE Wok with Lid 36cm
Perfectly designed for making delicious stir-fries, this PYROSTONE Wok with Lid allows you to create a variety of dishes with ease. Whether you're cooking up a quick vegetable stir-fry, searing meats, or preparing a flavourful noodle dish, this wok's superior non-stick surface ensures that your food cooks evenly and releases effortlessly. The large capacity is ideal for family meals or entertaining guests, while the easy-view tempered glass lid with an inbuilt steam release vent lets you monitor your food as it cooks, retaining moisture and flavour. The soft-touch ergonomic handles provide a comfortable grip and stay cool for longer on cooktops, making it easy to handle your wok during cooking.
Features:
Suitable for all heat sources including induction
Soft-touch ergonomic handles stay cool longer on the cooktop
Tempered glass lid with steam vent
High-quality three-layer non-stick surface
Superb abrasion resistance
PFOA Free
Easy to clean
Oven safe up to 180°C
Limited Lifetime Warranty against manufacturing faults and defects
Forged aluminum
Dishwasher safe (hand wash recommended)
Use & Care:
Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface.
If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
Perfectly designed for making delicious stir-fries, this PYROSTONE Wok with Lid allows you to create a variety of dishes with ease. Whether you're cooking up a quick vegetable stir-fry, searing meats, or preparing a flavourful noodle dish, this wok's superior non-stick surface ensures that your food cooks evenly and releases effortlessly. The large capacity is ideal for family meals or entertaining guests, while the easy-view tempered glass lid with an inbuilt steam release vent lets you monitor your food as it cooks, retaining moisture and flavour. The soft-touch ergonomic handles provide a comfortable grip and stay cool for longer on cooktops, making it easy to handle your wok during cooking.
Features:
Suitable for all heat sources including induction
Soft-touch ergonomic handles stay cool longer on the cooktop
Tempered glass lid with steam vent
High-quality three-layer non-stick surface
Superb abrasion resistance
PFOA Free
Easy to clean
Oven safe up to 180°C
Limited Lifetime Warranty against manufacturing faults and defects
Forged aluminum
Dishwasher safe (hand wash recommended)
Use & Care:
Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface.
If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.