Designed for everyday cooking, the RADIUS 85 Set includes everything you need for a variety of dishes. Made from rust resistant, durable 18/10 stainless steel with a contemporary satin finish for easy cleanup.
Set Includes:
14cm/1.2L Saucepan
18cm/2.5L Saucepan
24cm/5.6L Casserole
20cm Fry Pan
26cm Fry Pan
26cm/2.9L Sauté Pan
Features:
Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
Versatile: Suitable for all cooktops, including induction.
Convenient Lids: Tempered glass lids with dual straining holes and twin pouring spouts (saucepans and casserole only).
Comfortable Handles: Long stainless steel handles stay cool longer and provide optimal control.
Nonreactive: Preserves the flavour of your food.
Oven Safe: Up to 220°C with lid, 250°C without lid.
Easy to Clean: Dishwasher safe, but handwashing recommended.
Lifetime Warranty: Against manufacturing faults and defects.
Cooking Tips:
Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables.
Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning.
Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind.
Simmering: Use the saucepans for simmering sauces and soups to develop deep, rich flavours.
Baking: The casserole dish is perfect for baking casseroles and roasting meats, ensuring even cooking and retaining moisture.
Stir-Frying: Use the sauté pan for quick stir-frying, ensuring vegetables stay crisp and meats are tender.
Use & Care:
Before First Use: Handwash in warm soapy water, rinse well, and dry thoroughly.
After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
Handle with Care: Handles may become hot; use oven mitts.
Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.
Designed for everyday cooking, the RADIUS 85 Set includes everything you need for a variety of dishes. Made from rust resistant, durable 18/10 stainless steel with a contemporary satin finish for easy cleanup.
Set Includes:
14cm/1.2L Saucepan
18cm/2.5L Saucepan
24cm/5.6L Casserole
20cm Fry Pan
26cm Fry Pan
26cm/2.9L Sauté Pan
Features:
Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
Versatile: Suitable for all cooktops, including induction.
Convenient Lids: Tempered glass lids with dual straining holes and twin pouring spouts (saucepans and casserole only).
Comfortable Handles: Long stainless steel handles stay cool longer and provide optimal control.
Nonreactive: Preserves the flavour of your food.
Oven Safe: Up to 220°C with lid, 250°C without lid.
Easy to Clean: Dishwasher safe, but handwashing recommended.
Lifetime Warranty: Against manufacturing faults and defects.
Cooking Tips:
Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables.
Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning.
Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind.
Simmering: Use the saucepans for simmering sauces and soups to develop deep, rich flavours.
Baking: The casserole dish is perfect for baking casseroles and roasting meats, ensuring even cooking and retaining moisture.
Stir-Frying: Use the sauté pan for quick stir-frying, ensuring vegetables stay crisp and meats are tender.
Use & Care:
Before First Use: Handwash in warm soapy water, rinse well, and dry thoroughly.
After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
Handle with Care: Handles may become hot; use oven mitts.
Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.
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