Explore Scanpan Chef Pans NZ designed for versatile everyday cooking, combining the spacious surface area of a frypan with the added depth needed for sauces, simmering, and one-pan meals.
Scanpan Chef Pans NZ – Flexible Cooking Without Switching Pans
A chef pan bridges the gap between a frypan and a saucepan, giving you the flexibility to handle multiple cooking styles within a single piece of cookware. Scanpan chef pans are designed with wide cooking surfaces and higher side walls to support sautéing, simmering, stirring, and liquid-based cooking more efficiently.
This hybrid design makes chef pans especially practical for modern kitchens where convenience, cooking flexibility, and reduced cookware clutter all matter during everyday meal preparation.
Allows ingredients to spread more evenly for improved heat exposure and easier stirring.
Helps contain liquids, sauces, and ingredients while reducing splashing during cooking.
Move from searing to simmering without transferring ingredients into different cookware.
Sauté & Sear
Start with higher heat cooking for vegetables, meats, and flavour development.
Simmer & Reduce
Lower the temperature to prepare sauces, grains, and liquid-based recipes.
Serve Efficiently
Complete full meals in one pan while reducing cookware and cleanup requirements.