The Chasseur Square Cast Iron Non-stick Sky Blue Grill with a 25cm size is perfect for grilling meat, fish, seafood, fruits, vegetables, and brochettes, giving you professional seared marks and delicious flavor every time. It's also an ideal choice for searing meat before finishing the cooking process in the oven. The grooves on the grill allow for cooking with less oil, promoting healthier cooking. This product is proudly made in France and provides all the benefits of cooking with cast-iron, including compatibility with induction and other cooktops.

Features

• Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is unique - hand-cast in individual sand molds, which are destroyed after each use.
• Manual Enamelling Process - skillfully applied Chasseur colored enamel by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention with no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all heat sources, including induction.
• Beautiful design allows for easy transition from stove top or oven straight to the tabletop.
• Oven safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• To prevent food from burning and sticking to the grill, use low to medium heat only. Never use the high heat setting or the booster setting on an induction stove. Ensure the grill is heated well before adding food.
• Do not heat empty - put a little oil or lightly smear the grill with greased absorbent paper before cooking.
• We advise against routinely putting enameled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your grill, pot, pan, or dish, as it may damage the enamel.
• Dry the cookware completely after washing before storing it away. If rust patches appear, rub a little cooking fat on the affected spots. For cookware with black matte enamel, follow instructions to address white spots caused by minerals or starch from food.
• IMPORTANT: NEVER use the booster setting on an induction stove.