Scanpan Classic 2 Piece Santoku Set
- Unit price
- / per
Enhance your culinary experience with the SCANPAN Classic 2 Piece Knife Set, featuring two high-quality Santoku knives with Granton Edges: a 12.5cm Santoku and an 18cm Santoku. These knives are backed by SCANPAN's 10-year guarantee against manufacturing faults and defects.
Key Features:
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care:
To ensure the longevity of your SCANPAN Classic Knives, follow these care guidelines:
- Treat knives with respect and handle them with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the harsh nature of machine cleansing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loosely in a drawer.
Experience the exceptional craftsmanship of SCANPAN Classic Knives and achieve outstanding results in your kitchen every time.
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Scanpan Classic 2 Piece Santoku Set
- Unit price
- / per
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Enhance your culinary experience with the SCANPAN Classic 2 Piece Knife Set, featuring two high-quality Santoku knives with Granton Edges: a 12.5cm Santoku and an 18cm Santoku. These knives are backed by SCANPAN's 10-year guarantee against manufacturing faults and defects.
Key Features:
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care:
To ensure the longevity of your SCANPAN Classic Knives, follow these care guidelines:
- Treat knives with respect and handle them with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the harsh nature of machine cleansing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loosely in a drawer.
Experience the exceptional craftsmanship of SCANPAN Classic Knives and achieve outstanding results in your kitchen every time.
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
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