Scanpan Classic Non-Stick Wok 30cm
by
Scanpan
SKU: SCP-17339
The SCANPAN Classic 30cm Wok is the ideal cookware for stir-frying and preparing delicious Asian dishes. Designed and meticulously crafted in Denmark, this wok is constructed from environmentally friendly, recycled aluminum and boasts an exclusive Stratanium non-stick surface that is PFOA-free.
Key Features
- Exclusive Stratanium technology for exceptional non-stick performance
- Constructed from 100% recycled squeeze cast aluminum
- Patented handle assembly ensures durability and safety
- Oven safe up to 250°C for versatile cooking options
- Designed and expertly crafted in Denmark
- Suitable for all energy sources, except induction
Maintenance and Care
Before First Use:
Wash the wok in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning:
After cooking, empty the wok and use a soft nylon scourer to vigorously scrub the pan with hot soapy water, ensuring all food, fat, and residue are removed. Never use harsh or abrasive cloths, cleaning liquids, or pastes. Dry and store appropriately.
While dishwasher safe, SCANPAN always recommends hand washing to extend the life of the product.
Do NOT use excessive high heat.
Add some text to tell customers more about your product.
The SCANPAN Classic 30cm Wok is the ideal cookware for stir-frying and preparing delicious Asian dishes. Designed and meticulously crafted in Denmark, this wok is constructed from environmentally friendly, recycled aluminum and boasts an exclusive Stratanium non-stick surface that is PFOA-free.
Key Features
- Exclusive Stratanium technology for exceptional non-stick performance
- Constructed from 100% recycled squeeze cast aluminum
- Patented handle assembly ensures durability and safety
- Oven safe up to 250°C for versatile cooking options
- Designed and expertly crafted in Denmark
- Suitable for all energy sources, except induction
Maintenance and Care
Before First Use:
Wash the wok in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning:
After cooking, empty the wok and use a soft nylon scourer to vigorously scrub the pan with hot soapy water, ensuring all food, fat, and residue are removed. Never use harsh or abrasive cloths, cleaning liquids, or pastes. Dry and store appropriately.
While dishwasher safe, SCANPAN always recommends hand washing to extend the life of the product.
Do NOT use excessive high heat.
Add some text to tell customers more about your product.