Scanpan Classic Steel 15Cm Utility Knife
- Unit price
- / per
All SCANPAN knife sets and individual knives are backed by a 10-year guarantee.
15cm Utility Knife
When it comes to kitchen cutlery, the 15cm Utility Knife is truly the jack of all trades. It excels at cutting sandwiches, fruit, and a variety of other kitchen tasks.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance and Care
- SCANPAN Classic Knives are built to last a lifetime with proper care.
- To prevent accidental injury and blade damage, always treat knives with respect and handle them with care.
- For blade longevity, it is recommended to use a soft, non-abrasive surface like a timber or plastic cutting board.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help maintain a keen razor-sharp edge.
- While dishwasher safe, it is advisable to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
- For safe storage and to protect the blades, consider using a storage block; avoid storing cutlery pieces loosely in a drawer.
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Scanpan Classic Steel 15Cm Utility Knife
- Unit price
- / per
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All SCANPAN knife sets and individual knives are backed by a 10-year guarantee.
15cm Utility Knife
When it comes to kitchen cutlery, the 15cm Utility Knife is truly the jack of all trades. It excels at cutting sandwiches, fruit, and a variety of other kitchen tasks.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance and Care
- SCANPAN Classic Knives are built to last a lifetime with proper care.
- To prevent accidental injury and blade damage, always treat knives with respect and handle them with care.
- For blade longevity, it is recommended to use a soft, non-abrasive surface like a timber or plastic cutting board.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help maintain a keen razor-sharp edge.
- While dishwasher safe, it is advisable to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
- For safe storage and to protect the blades, consider using a storage block; avoid storing cutlery pieces loosely in a drawer.
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
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