Cook with confidence using the Scanpan Elektra Frypan, a versatile everyday essential designed for reliable performance and precision cooking. With its wide cooking surface and gently sloped sides, it’s ideal for frying, searing, and browning. Crafted from durable stainless steel with an aluminium core base, it delivers fast, even heat distribution for consistent results across a variety of cooking tasks.

Features

Triple-layer 2.8mm clad stainless steel construction for durability and high performance
Combines stainless steel and aluminium for optimal strength and heat responsiveness
Warp-resistant design maintains performance even under high heat
Even heat retention and distribution for consistent cooking results
Ideal for searing, roasting, and caramelising with uniform heat across the surface
Compatible with all cooktops, including induction
Oven safe up to 250°C for versatile cooking options