The Spectrum by SCANPAN 6pc Steak Knife Set is the new, upgraded version of the popular Spectrum series. Made from high-carbon stainless steel, each knife features a superior serrated edge that allows for effortless slicing through steak and other meats.
The ergonomically designed handles have a textured, non-slip surface, providing a comfortable and secure grip for precise control. Each knife is dishwasher safe for easy cleaning; however, hand washing is recommended to maintain their sharpness and appearance.
Ideal for enhancing everyday meals or special occasions, this steak knife set combines vibrant style with reliable performance.
Features
• High carbon stainless steel blade
• Superior serrated cutting edge
• Ergonomically designed handle with textured surface for a safe grip
• Dishwasher safe but handwash is recommended
Use and Care
• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.
Scanpan Spectrum Steak Knife 6 Piece Set 10cm - Multi NZ
The Spectrum by SCANPAN 6pc Steak Knife Set is the new, upgraded version of the popular Spectrum series. Made from high-carbon stainless steel, each knife features a superior serrated edge that allows for effortless slicing through steak and other meats.
The ergonomically designed handles have a textured, non-slip surface, providing a comfortable and secure grip for precise control. Each knife is dishwasher safe for easy cleaning; however, hand washing is recommended to maintain their sharpness and appearance.
Ideal for enhancing everyday meals or special occasions, this steak knife set combines vibrant style with reliable performance.
Features
• High carbon stainless steel blade
• Superior serrated cutting edge
• Ergonomically designed handle with textured surface for a safe grip
• Dishwasher safe but handwash is recommended
Use and Care
• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.
Scanpan Spectrum Steak Knife 6 Piece Set 10cm - Multi NZ