The Modern Skillet: Reinvented Commercial grade non-stick - perfect food release. Lower and slanted walls make turning food simple and allow steam to escape easily, keeping the pan dry to let a crust form. The rounded bottom makes whisking easy and helps food slide out from the pan. The extra long handle is well-balanced for ease of moving the pan around while cooking. Ideal for cooktop to oven dishes - oven safe to 250°C. Stratanium+ non-stick surface provides exceptional searing results with little or no oil. Designed and made in Denmark. Suitable for use on all cooktops including induction.

Features
Designed and made in Denmark
Stratanium+ non-stick surface
Squeeze cast 93% - 96% recycled aluminium
Guaranteed not to warp
Ovenproof to 250°C
18/10 stainless steel handles and knobs
Designed for use on all cooktops including induction
10 year warranty against manufacturing defects
Lids for the TechnIQ collection are sold separately
Maintenance and Care
Take care not to overheat the product, this will reduce the non-stick effect
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product
Scanpan TechnIQ 22cm Modern Skillet NZ