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Bakemaster Roasting Pans

9 Results

9 Results

Bakemaster Professional Vitreous Enamel Roasting Pan 40 x 28 x 8cm - Non-stick
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Regular price $79.99 $59.99

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Bakemaster Professional Vitreous Enamel Roasting Pan 28 x 21.5 x 5cm - Non-stick
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Regular price $54.99 $39.99

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Bakemaster Non-Stick Twin Pack (Roasting Pan/Square Bake Pan), 39 X 28 X 7Cm & 23 X 23 X 4Cm
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Regular price $69.99 $52.99

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Bakemaster Bakeware Twin Pack (Roasting Pan/Oven Tray), 34 X 26 X 7Cm & 39 X 27 X 2Cm
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Regular price $74.99 $54.99

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Bakemaster Non-Stick Large Deep Roasting Pan, 39 X 28 X 7Cm
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Bakemaster Non-Stick Large Deep Roasting Pan, 39 X 28 X 7Cm

Bakemaster

Regular price $46.99 $34.99

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Regular price $46.99 $34.99

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Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm
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Bakemaster Non-Stick Medium Deep Roasting Pan, 34 X 26 X 7Cm

Bakemaster

Regular price $44.99 $32.99

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Regular price $44.99 $32.99

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Bakemaster Non-Stick Large Roasting Pan, 39 X 31 X 5Cm
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Bakemaster Non-Stick Large Roasting Pan, 39 X 31 X 5Cm

Bakemaster

Regular price $44.99 $32.99

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Regular price $44.99 $32.99

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Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm
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Bakemaster Non-Stick Medium Roasting Pan, 33 X 25.5 X 5Cm

Bakemaster

Regular price $34.99 $25.99

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Regular price $34.99 $25.99

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Bakemaster Professional Vitreous Enamel Roasting Pan, 35 X 25 X 6Cm - Non-Stick
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Regular price $62.99 $46.99

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Bakemaster Roasting Pans NZ – Reliable Roasting Performance for Family Meals, Entertaining & Everyday Cooking


A quality roasting pan is one of the most versatile pieces of cookware in any kitchen. Whether you're preparing a traditional Sunday roast, cooking seasonal vegetables, baking hearty casseroles, or creating meals for family gatherings, our Bakemaster Roasting Pans collection is designed to deliver dependable performance and consistent cooking results.

Built for regular oven use, these roasting pans combine durability, practical design, and efficient heat distribution to help home cooks achieve delicious results with confidence.


Designed for Even Cooking & Consistent Results


Successful roasting relies on balanced heat circulation throughout the pan. Uneven heating can affect browning, texture, and moisture retention, particularly when preparing larger cuts of meat or family-sized meals.

Bakemaster roasting pans are designed to promote even heat distribution, helping ingredients cook more consistently while supporting better flavour development and presentation.


Perfect for a Wide Range of Recipes


Traditional Roasts

Prepare roast lamb, beef, pork, chicken, and vegetables with reliable cooking performance and even browning.

Family Dinners

Ideal for everyday oven meals, baked pasta dishes, casseroles, and hearty family favourites.

Entertaining & Special Occasions

Suitable for larger meals when cooking for guests, celebrations, and holiday gatherings.

Meal Preparation

Create larger portions for batch cooking, meal planning, and efficient weekly food preparation.


Why Choose Bakemaster Roasting Pans?


  • Designed for consistent roasting and baking performance
  • Promotes even heat distribution across the cooking surface
  • Suitable for meats, vegetables, casseroles, and oven meals
  • Durable construction built for regular oven use
  • Available in practical sizes for different household needs
  • Easy-to-use design for both beginner and experienced cooks
  • Ideal for everyday cooking and entertaining occasions
  • Trusted bakeware brand for reliable kitchen performance

Benefits of a Quality Roasting Pan


A well-designed roasting pan provides ample cooking space while allowing heat to circulate effectively around ingredients. This helps achieve better browning, more even cooking, and improved overall results across a variety of recipes.

Many home cooks also appreciate the versatility of roasting pans, as they can be used for baking, roasting, reheating, and preparing complete oven-cooked meals in a single dish.


Choosing the Right Roasting Pan


  • Small Roasting Pans: Ideal for couples, smaller meals, and side dishes.
  • Medium Roasting Pans: Perfect for everyday family cooking and weekly meal preparation.
  • Large Roasting Pans: Great for entertaining, holiday meals, and larger roasts.
  • Deep Roasting Pans: Suitable for recipes with gravies, juices, or layered ingredients.

Ideal for NZ Home Kitchens


From weeknight dinners to festive celebrations, Bakemaster roasting pans provide the versatility needed to handle a wide variety of cooking styles. Their practical design makes them a valuable addition to any New Zealand kitchen where dependable oven performance matters.


Care & Maintenance


Allow the pan to cool before cleaning and avoid abrasive cleaning tools that may damage the surface. Regular cleaning and proper storage help preserve appearance, cooking performance, and long-term durability.


Frequently Asked Questions


What can I cook in a Bakemaster roasting pan?

Roasting pans are ideal for meats, poultry, vegetables, casseroles, baked pasta dishes, and many other oven-cooked meals.

Are roasting pans only for roast dinners?

No. They are highly versatile and can be used for baking, meal preparation, entertaining, and everyday oven cooking.

What size roasting pan should I choose?

The best size depends on the number of people you typically cook for and the types of meals you prepare most often.

Can roasting pans be used for vegetables?

Yes. They are excellent for roasting potatoes, pumpkin, carrots, broccoli, and other vegetables.

How do I keep my roasting pan in good condition?

Clean after each use, avoid harsh abrasives, and follow the manufacturer's care recommendations for long-lasting performance.