Scanpan Classic 20Cm Chef'S Knife With 3 Stage Sharpener
by
Scanpan
SKU: SCP-18160
SCANPAN Classic knives are renowned for their uncompromising quality and exceptional value. Crafted from the finest grade German stainless steel, each knife undergoes expert grinding, honing, and testing to ensure precision.
Precision and Perfection
The blades of SCANPAN Classic Knives are meticulously tested to Rockwell® standards, guaranteeing the perfect tempering and hardening of each blade. The uniform angle, from bolster to tip, and flawlessly tapered curve ensure exceptional performance.
Comfort and Control
Featuring slip-resistant ergonomic handles, SCANPAN Classic Knives provide a comfortable, secure, and controlled grip for all your culinary endeavors.
Warranty
All SCANPAN Knife sets and individual knives are backed by a 10-year warranty, assuring long-lasting quality and performance.
The Perfect All-Rounder
This 20cm chefs knife and sharpener set is ideal for versatile use in the kitchen, making it the perfect all-rounder.
3 Stage Ceramic Sharpener
The SCANPAN 3 Stage Ceramic Sharpener simplifies sharpening in three easy steps. The blue stone rejuvenates a dull blade, creating a smooth surface for further sharpening. The pink stone refines the edge, preparing it for the final stage with the white stone, resulting in a razor-sharp blade. The ceramic sharpening plates ensure a finely honed edge for everyday use.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives will last a lifetime with proper care.
- To ensure safety and blade durability, handle knives with care and respect.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature blade dulling.
- While dishwasher safe, hand washing and towel drying are recommended to preserve knife quality.
- Store your knives in a storage block to protect the blades; avoid storing cutlery pieces loosely in drawers.
Add some text to tell customers more about your product.
SCANPAN Classic knives are renowned for their uncompromising quality and exceptional value. Crafted from the finest grade German stainless steel, each knife undergoes expert grinding, honing, and testing to ensure precision.
Precision and Perfection
The blades of SCANPAN Classic Knives are meticulously tested to Rockwell® standards, guaranteeing the perfect tempering and hardening of each blade. The uniform angle, from bolster to tip, and flawlessly tapered curve ensure exceptional performance.
Comfort and Control
Featuring slip-resistant ergonomic handles, SCANPAN Classic Knives provide a comfortable, secure, and controlled grip for all your culinary endeavors.
Warranty
All SCANPAN Knife sets and individual knives are backed by a 10-year warranty, assuring long-lasting quality and performance.
The Perfect All-Rounder
This 20cm chefs knife and sharpener set is ideal for versatile use in the kitchen, making it the perfect all-rounder.
3 Stage Ceramic Sharpener
The SCANPAN 3 Stage Ceramic Sharpener simplifies sharpening in three easy steps. The blue stone rejuvenates a dull blade, creating a smooth surface for further sharpening. The pink stone refines the edge, preparing it for the final stage with the white stone, resulting in a razor-sharp blade. The ceramic sharpening plates ensure a finely honed edge for everyday use.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives will last a lifetime with proper care.
- To ensure safety and blade durability, handle knives with care and respect.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature blade dulling.
- While dishwasher safe, hand washing and towel drying are recommended to preserve knife quality.
- Store your knives in a storage block to protect the blades; avoid storing cutlery pieces loosely in drawers.
Add some text to tell customers more about your product.