Indulge in the prefect espresso with the Avanti® Mälmo Espresso Maker. Combining its traditional silhouette with Scandinavian esthetics, it is the perfect tool for the astute coffee drinkers who want to brew a rich and aromatic cup of coffee. Attractive, simple and functional, it is constructed from cast aluminium and features an elegant beechwood handle and knob. This two-part stovetop brewer is suitable on gas and electric hobs.

• Cast aluminum construction
• Beechwood handle and knob
• Easy-pour, drip free spout
• Contemporary, functional design

Use & Care

• Separate espresso maker components and fill the lower chamber with cold fresh water, ensuring that the level remains below the pressure release valve. (For optimum results never use re-boiled or stale water.)
• Insert the filter funnel back in the lower chamber and add medium ground coffee (do not tamp).
• Firmly screw the upper and lower sections back together.
• Place the espresso maker on stove and heat on medium to high setting.
• For gas stovetop, make sure the flame is not larger than base of the maker as the flame should not come around the sides
• Eventually, steam is produced which forces the hot water to rise up through the coffee grounds, filling the upper chamber with freshly brewed espresso.
• In a matter of minutes, the brewing process is concluded and the coffee is ready to serve.
• Before pouring coffee, stir it in the upper chamber with a small spoon to equalise all the different coffee layers for optimum flavour.
• Separate all components and hand wash with warm soapy water.
• Clean filter funnel with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
• Avoid abrasive cleaners and scourers when hand washing
• Wipe dry with a soft cloth.
• Do not reassemble the product until a