The baguette loaf proving basket is perfect for rising dough and helps maintain its shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint that results in a beautiful artisan-style loaf. Ideal for a variety of breads including white, rye, and sourdough.

Specifications

• Perfect for rising dough
• Helps maintain the shape of dough during proving
• Creates a distinctive artisan spiral imprint
• Made from natural rattan
• Available in a variety of shapes and sizes

Use and Care

• Hand wash only
• After use, gently tap out excess flour or use a stiff brush to remove debris from grooves
• Wash in warm water and dry thoroughly with a paper towel or kitchen towel
• Do not soak
• Avoid the use of strong detergents
• Store in a cool, dry place
• Do not stack or store in plastic; allow air to circulate freely
• Not suitable for baking

Bakemaster Baguette Proving Basket 44 x 9 x 5cm - Rattan NZ