Bakemaster Classic Fluted Ring Cake Pan 23.7 x 23.7 x 9.8cm - Champagne
by
Bakemaster
SKU: BKM-40190
Elevate your cakes with a premium fluted ring cake pan, perfect for baking your favourite sponge and chocolate cakes. Made from commercial-grade heavy gauge cast aluminium for durability and even heat distribution, it features a double non-stick coating for easy release and flawless results.
Features
- Commercial-grade heavy gauge cast aluminium construction
- Double non-stick coating for easy release
- Tight corners for precision baking
- Oven safe up to 220°C
- PFOA and BPA free
- Dishwasher, freezer, and fridge safe
Use and Care
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil, ensuring all corners are well coated
- For light cakes, dust the greased pan with flour; for darker cakes, use cocoa powder to aid release
- Avoid using cooking sprays
- Fill batter no more than three-quarters full to prevent overflow
- Gently tap the pan on the countertop to remove air bubbles
- Allow the cake to cool before releasing from the pan
- Decorate with icing sugar, fruit, or glazes as desired
- Dishwasher, oven, fridge, and freezer safe
- Always use an oven glove when the pan is hot
- Before first use, remove all packaging, wash with warm soapy water, rinse, and dry thoroughly Bakemaster Classic Fluted Ring Cake Pan 23.7 x 23.7 x 9.8cm - Champagne NZ
Elevate your cakes with a premium fluted ring cake pan, perfect for baking your favourite sponge and chocolate cakes. Made from commercial-grade heavy gauge cast aluminium for durability and even heat distribution, it features a double non-stick coating for easy release and flawless results.
Features
- Commercial-grade heavy gauge cast aluminium construction
- Double non-stick coating for easy release
- Tight corners for precision baking
- Oven safe up to 220°C
- PFOA and BPA free
- Dishwasher, freezer, and fridge safe
Use and Care
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil, ensuring all corners are well coated
- For light cakes, dust the greased pan with flour; for darker cakes, use cocoa powder to aid release
- Avoid using cooking sprays
- Fill batter no more than three-quarters full to prevent overflow
- Gently tap the pan on the countertop to remove air bubbles
- Allow the cake to cool before releasing from the pan
- Decorate with icing sugar, fruit, or glazes as desired
- Dishwasher, oven, fridge, and freezer safe
- Always use an oven glove when the pan is hot
- Before first use, remove all packaging, wash with warm soapy water, rinse, and dry thoroughly Bakemaster Classic Fluted Ring Cake Pan 23.7 x 23.7 x 9.8cm - Champagne NZ