Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock.

Size

24 X 20cm / 8.2 liters

Material

Cast Iron with Non-stick Enamel Coating

Color

Red

Quality

• Suitable for use on gas, electric, ceramic, halogen, and induction stovetops.
• Its lightweight construction and wide handles make it easy to use every day.
• Oven safe to 200°C.
• Dishwasher safe but handwash recommended.
• Lifetime limited warranty against manufacturer faults and defects.

Features

• Suitable for use on gas, electric, ceramic, halogen, and induction stovetops.
• Its lightweight construction and wide handles make it easy to use every day.
• Oven safe to 200°C.
• Dishwasher safe but handwash recommended.
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape.
• Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan, or dish, or you may damage the enamel.
• Do not use any abrasive cleaning agents or scouring pads.
• Rinse well and dry thoroughly before storing.
• Do not overfill the pot or allow it to boil over. Do not heat the pot without contents. Do not subject it to extreme temperature changes.
• Use medium or lower heat for browning and searing. Use high heat only for boiling.
• NEVER use the booster setting on an induction stove.