The oval shape of this casserole makes it ideal for cooking a whole chicken or a leg of lamb. It's also best for slow cooking, stews, and soups. Its heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavor. A 27cm oval cocotte typically serves 4 to 6 people. This product is made in France and provides all the benefits of cooking with cast iron, including compatibility with the use of induction and other cooktops.

Size

27cm/4L

Material

Cast Iron

Color

Sky Blue

Quality

• Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine
• Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds which are destroyed after each use
• Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
• Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots
• Environmentally Friendly - up to 80% recycled material used, 100% recyclable
• Suitable for all Heat Sources Including Induction
• Beautiful design suitable for stovetop or oven use and can be served directly on the table
• Heavy lid with unique concentric rings creates a self-basting effect
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Use & Care

• To prevent food from burning and sticking to the cocotte, use only low to medium heat, and avoid the high heat setting or booster setting on induction stoves
• Do not heat the cocotte empty - add a little oil or lightly smear it with greased absorbent paper before cooking
• It's advised not to put enamelled cast iron cookware in the dishwasher, as the specific cleaning products can tarnish and damage the enamel
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in good condition
• Do not use metal scrapers or other metal utensils, and avoid cutting food inside the pot, pan, or dish to prevent damage to the enamel
• Dry the cookware completely after washing before storing it away
• If rust patches appear, rub a little cooking fat on the affected spots
• For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food - follow the same instructions for drying and applying a layer of oil on the matte black enamel
• NEVER use the booster setting on induction stoves