The Chasseur Round French Oven in Lemon Yellow is perfect for slow cooking and simmering, making it an ideal choice for soups and stews. It's designed to be your go-to cooking pot for preparing delicious winter warming dishes. Additionally, it excels at searing meat on the stovetop before finishing in the oven, ensuring your meals are perfectly cooked. The heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while preserving its flavor. With a 26cm cocotte, you can typically serve six people. This product is proudly made in France and offers all the advantages of cooking with cast iron, including compatibility with induction and other cooktops.

Size:

• 26cm cocotte
• Serves 6 people

Material:

• Cast iron construction
• Unique concentric rings on the heavy lid

Color:

• Lemon Yellow

Quality:

• Made in France in the Champagne Ardennes region
• Each piece is hand-cast in individual sand molds and destroyed after each use
• Trademark Chasseur colored enamel applied by hand 
• Optimal gauge for even heat distribution and retention
• Environmentally friendly with up to 80% recycled material
• Suitable for all heat sources, including induction
• Oven safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Features:

• Made in France, known for fine food and wine
• Unique hand-cast design for each piece
• Expertly applied enamel coating for lasting quality
• Even heat distribution with no hot spots
• Environmentally friendly and recyclable
• Suitable for all cooktops, including induction
• Stylish design suitable for stovetop to tabletop serving
• Self-basting effect for tender and flavorful meals

Use & Care:

• Use low to medium heat to prevent burning and sticking
• Never use the high heat setting or booster setting on an induction stove
• Preheat the cocotte before adding food
• Do not heat empty - apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
• It's advised against putting enamelled cast iron cookware in the dishwasher
• Avoid drops and knocks, especially on the edges, to prevent chipping
• Do not use metal scrapers or other metal utensils
• Dry the cookware completely after washing before storing
• If rust patches appear, rub a little cooking fat on them (not dangerous)
• For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
• NEVER use the booster setting on an induction stove