The Chasseur Round French Oven in Peppermint is the perfect cookware for slow cooking, simmering, soups, and stews. It's also ideal for searing meat on the stovetop before finishing in the oven, making it your go-to choice for creating winter warming dishes. The heavy lid with unique concentric rings creates a self-basting effect, keeping your food tender and flavorful. With a 26cm cocotte typically serving 6 people, this product is proudly made in France and offers all the benefits of cooking with cast-iron, including compatibility with induction and other cooktops.

Size:

• 26cm cocotte

Material:

• Cast iron construction

Color:

• Peppermint

Quality:

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied trademark Chasseur colored enamel
• Optimal gauge for exceptional heat distribution and retention with no hot spots
• Environmentally friendly with up to 80% recycled material and 100% recyclability
• Suitable for all heat sources, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Features:

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied enamel coating for lasting quality
• Even heat distribution with no hot spots
• Environmentally friendly and recyclable
• Suitable for all cooktops, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Use & Care:

• Use low to medium heat to prevent burning and sticking
• Never use the high heat setting or booster setting on an induction stove
• Preheat the cocotte before adding food
• Do not heat empty - apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
• Avoid using the dishwasher for enamelled cast iron cookware
• Prevent drops and knocks, especially on the edges, to keep it free of chips
• Do not use metal scrapers or other metal utensils
• Do not cut up food inside your cocotte to avoid damage to the enamel
• Dry the cookware completely after washing before storing it
• If rust patches appear (not dangerous), rub a little cooking fat on them
• For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
• NEVER use the booster setting on an induction stove