The Chasseur Square Cast Iron Non-stick Matte Black Grill with a size of 25cm is perfect for grilling a variety of foods, including meat, fish, seafood, fruits, vegetables, and brochettes. It delivers professional seared marks and flavors every time. This grill is also ideal for searing meat before putting it in the oven to complete the cooking process. The grooves on the grill allow for cooking with less oil, promoting healthier cooking. This product is proudly made in France and offers all the advantages of cooking with cast-iron, including compatibility with induction and other cooktops.

Features

• Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds, which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources, Including Induction.
• Beautiful design allows for easy transition from the stove top or oven straight to the tabletop.
• Oven Safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• To prevent food from burning and sticking to the grill, ensure that only low to medium heat is used. Never use the high heat setting or the booster setting on an induction stove. Make sure that the grill is heated well before putting food on it.
• Do not heat the grill empty - put a little oil or lightly smear the grill with greased absorbent paper before cooking.
• We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food on the grill or you may damage the enamel.
• Dry the grill completely after washing before storing it away. If rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
• IMPORTANT: NEVER use the booster setting on an induction stove.