Global Classic 25Cm Yanagi Sashimi Knife
The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single-beveled blade allows the user to make clean, controlled cuts in a single stroke. The back face of the blade is concaved, creating non-stick properties and allowing sliced pieces to be removed easily after cutting, preventing tearing and bruising of the flesh. As this knife is made with a single beveled edge, it can only be sharpened using a whetstone. We recommend using a super fine grit stone to finish the sharpening process, creating a smooth and shiny surface that maximizes the taste of the fish.
Size
Blade Length: 25 cm
Material
The G-11 is crafted from CROMOVA 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains, and corrosion. It is ice-tempered and hardened to Rockwell C56-58 for durability. Each knife is carefully weighted by filling the handle with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction, which eliminates food and dirt traps, ensuring the ultimate in safety and hygiene.
Quality Features
- CROMOVA 18 stainless steel blade, retaining razor sharpness and resisting rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge for exceptional performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58 for durability.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Manufactured exclusively for right-hand users.
- Made in Japan
Add some text to tell customers more about your product.
The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single-beveled blade allows the user to make clean, controlled cuts in a single stroke. The back face of the blade is concaved, creating non-stick properties and allowing sliced pieces to be removed easily after cutting, preventing tearing and bruising of the flesh. As this knife is made with a single beveled edge, it can only be sharpened using a whetstone. We recommend using a super fine grit stone to finish the sharpening process, creating a smooth and shiny surface that maximizes the taste of the fish.
Size
Blade Length: 25 cm
Material
The G-11 is crafted from CROMOVA 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains, and corrosion. It is ice-tempered and hardened to Rockwell C56-58 for durability. Each knife is carefully weighted by filling the handle with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction, which eliminates food and dirt traps, ensuring the ultimate in safety and hygiene.
Quality Features
- CROMOVA 18 stainless steel blade, retaining razor sharpness and resisting rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge for exceptional performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58 for durability.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Manufactured exclusively for right-hand users.
- Made in Japan
Add some text to tell customers more about your product.