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The Global Sai 15cm Vegetable Knife draws inspiration from Japanese Usuba (Vegetable Knives). Its design features relatively flat sections of the blade, ideal for chopping through fruits and vegetables while making full contact with the chopping board, resulting in clean and precise cuts. The front of the blade has a gentle curve, reminiscent of a chef's knife, facilitating a rocking motion after each cut to encourage correct cutting technique.
Size
Blade Length: 15cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique convex edge of the blade for smoother cuts, requiring less effort
- Perfectly balanced and ergonomic handle, designed in the traditional Japanese bushido way of the Samurai
- 12.5-degree blade edge, meticulously mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control
- Each blade is individually hammered by hand, creating small hollows that create air pockets between the blade, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 15cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Convex for smoother cuts
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets for non-stick properties
- Origin: Made in Japan
Add some text to tell customers more about your product.
The Global Sai 15cm Vegetable Knife draws inspiration from Japanese Usuba (Vegetable Knives). Its design features relatively flat sections of the blade, ideal for chopping through fruits and vegetables while making full contact with the chopping board, resulting in clean and precise cuts. The front of the blade has a gentle curve, reminiscent of a chef's knife, facilitating a rocking motion after each cut to encourage correct cutting technique.
Size
Blade Length: 15cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique convex edge of the blade for smoother cuts, requiring less effort
- Perfectly balanced and ergonomic handle, designed in the traditional Japanese bushido way of the Samurai
- 12.5-degree blade edge, meticulously mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control
- Each blade is individually hammered by hand, creating small hollows that create air pockets between the blade, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 15cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Convex for smoother cuts
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets for non-stick properties
- Origin: Made in Japan
Add some text to tell customers more about your product.