Global Sai 19Cm Vegetable Knife
by
Global
SKU: GBL-79804
The Global Sai 19cm Vegetable Knife takes inspiration from traditional Japanese Usuba knives, favored by professional chefs in Japan for their specialization in vegetable preparation. The knife's unique blade shape promotes a straight up-and-down chopping motion, allowing the full length of the blade to meet the cutting board effortlessly, resulting in clean, precise cuts through various vegetables.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique convex edge of the blade ensures smoother cuts with reduced effort
- Perfectly balanced and ergonomic handle, following the Japanese bushido tradition for added control
- 12.5-degree blade edge, meticulously mirror-polished by hand for long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control during use
- Individually hand-hammered blade design with small hollows creating air pockets, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.
The Global Sai 19cm Vegetable Knife takes inspiration from traditional Japanese Usuba knives, favored by professional chefs in Japan for their specialization in vegetable preparation. The knife's unique blade shape promotes a straight up-and-down chopping motion, allowing the full length of the blade to meet the cutting board effortlessly, resulting in clean, precise cuts through various vegetables.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique convex edge of the blade ensures smoother cuts with reduced effort
- Perfectly balanced and ergonomic handle, following the Japanese bushido tradition for added control
- 12.5-degree blade edge, meticulously mirror-polished by hand for long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control during use
- Individually hand-hammered blade design with small hollows creating air pockets, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.