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Introducing the SCANPAN Classic Baguette/Salami Knife, a valuable addition to the Classic Knife Collection. This versatile knife is perfectly sized for effortlessly slicing through crusty baguettes, rolls, and a variety of deli meats, including salami, sausages, and pepperoni. With a 10-year guarantee against manufacturing faults and defects, you can trust in its quality and durability.
Key Features
- Finest quality German stainless steel construction
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57 for exceptional performance
- Genuine Danish design with ergonomic trilobal handle
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
Proper care ensures your SCANPAN Classic Knife will last a lifetime:
- Treat knives with respect to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
- While dishwasher safe, handwashing is recommended to extend the knife's life. Dry it with a towel after washing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loosely in a drawer.
Add some text to tell customers more about your product.
Introducing the SCANPAN Classic Baguette/Salami Knife, a valuable addition to the Classic Knife Collection. This versatile knife is perfectly sized for effortlessly slicing through crusty baguettes, rolls, and a variety of deli meats, including salami, sausages, and pepperoni. With a 10-year guarantee against manufacturing faults and defects, you can trust in its quality and durability.
Key Features
- Finest quality German stainless steel construction
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57 for exceptional performance
- Genuine Danish design with ergonomic trilobal handle
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
Proper care ensures your SCANPAN Classic Knife will last a lifetime:
- Treat knives with respect to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
- While dishwasher safe, handwashing is recommended to extend the knife's life. Dry it with a towel after washing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loosely in a drawer.
Add some text to tell customers more about your product.