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SCANPAN has revitalized its beloved Classic knives, introducing an elegant and sleek design to modernize the range and enhance performance. These Classic knives are now perfectly balanced, thanks to the addition of a new ergonomic bolster that improves your grip for precision chopping. Crafted from the finest grade German stainless steel, each knife is designed with an optimized blade thickness to ensure ideal weight distribution. The blades are flawlessly taper ground to achieve a "hairline finish," increasing their resistance to corrosion. To guarantee perfection, the blades are manufactured to meet Rockwell test standards, attaining a hardness scale of HRC 56-57.
Warranty
All SCANPAN Knife sets and individual knives come with a 10-year guarantee, providing you with confidence in the longevity and quality of your purchase.
20cm Carving Knife
The SCANPAN 20cm Carving knife is the perfect tool for achieving precision when carving leg ham, turkey, and other cooked meats. It's designed to make your carving tasks effortless and precise.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives are built to last a lifetime with proper care and attention.
- To ensure safety and maintain the integrity of the blades, always handle your knives with respect and care.
- For extended blade life, use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help your knives retain their razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the abrasive nature of machine cleansing.
- For convenient storage and blade protection, use a storage block to house your knives and never store cutlery pieces loosely in a drawer to prevent blunting.
Add some text to tell customers more about your product.
SCANPAN has revitalized its beloved Classic knives, introducing an elegant and sleek design to modernize the range and enhance performance. These Classic knives are now perfectly balanced, thanks to the addition of a new ergonomic bolster that improves your grip for precision chopping. Crafted from the finest grade German stainless steel, each knife is designed with an optimized blade thickness to ensure ideal weight distribution. The blades are flawlessly taper ground to achieve a "hairline finish," increasing their resistance to corrosion. To guarantee perfection, the blades are manufactured to meet Rockwell test standards, attaining a hardness scale of HRC 56-57.
Warranty
All SCANPAN Knife sets and individual knives come with a 10-year guarantee, providing you with confidence in the longevity and quality of your purchase.
20cm Carving Knife
The SCANPAN 20cm Carving knife is the perfect tool for achieving precision when carving leg ham, turkey, and other cooked meats. It's designed to make your carving tasks effortless and precise.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives are built to last a lifetime with proper care and attention.
- To ensure safety and maintain the integrity of the blades, always handle your knives with respect and care.
- For extended blade life, use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help your knives retain their razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the abrasive nature of machine cleansing.
- For convenient storage and blade protection, use a storage block to house your knives and never store cutlery pieces loosely in a drawer to prevent blunting.
Add some text to tell customers more about your product.