Scanpan has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a " ; hairline finish" ; to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it&rsquo ; s tempered and hardened to perfection with a hardness scale of HRC 56-57 All Scanpan Knife sets and individual knives are guaranteed for 10 years 20cm Carving Knife Scanpan 's 20cm Carving knife gives perfect when carving a of leg ham, turkey and all other cooked meats.

Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & ; Care

• Scanpan Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a Scanpan Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All Scanpan Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer