The SCANPAN Classic Steel 11.5cm Vegetable Knife is a versatile tool suitable for precision peeling, slicing, and cutting of a wide variety of fruits and vegetables.

Warranty

All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects.

New Classic Stainless Steel Collection

SCANPAN introduces the new Classic Stainless Steel Knife collection, featuring an elegant and sleek design. SCANPAN Classic Steel Knives are meticulously crafted from the finest grade German stainless steel, expertly tempered and hardened to perfection. Regardless of the task, whether it's paring, carving, slicing, or peeling, these knives deliver absolute precision. They offer supreme comfort, superb balance, and a surgically sharp edge, bearing the hallmark SCANPAN mark of quality.

Exceptional Performance

Experience exceptional results every time with these knives.

Key Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• Ergonomic bolster improves chopping grip

Maintenance and Care

• SCANPAN Classic Steel Knives are designed to last a lifetime with proper care.
• To prevent accidental injury and blade damage, always treat knives with respect and handle them with due care.
• Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board helps prevent premature dulling of the blade.
• Regular use of a SCANPAN Classic Diamond Sharpening Steel or a SCANPAN Classic 3 step sharpener ensures your knives retain their keen razor-sharp edge.
• While dishwasher safe, it is recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
• For safe storage and blade protection, use a knife block or a knife magnet rack; never store your knives loosely in a drawer as they may become blunt.