The SCANPAN Classic Steel 16cm Cleaver is your tool for professional-level chopping and slicing, whether it's beef, pork, poultry, or vegetables. Backed by SCANPAN's 10-year guarantee against manufacturing faults and defects, this cleaver is a testament to quality and precision.
Key Features:
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- Ergonomic bolster improves chopping grip
Maintenance & Care:
Extend the lifetime and performance of your SCANPAN Classic Steel Knife with proper care:
- Handle knives with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
Experience the exceptional craftsmanship of SCANPAN Classic Steel Knives and elevate your culinary skills to new heights.
The SCANPAN Classic Steel 16cm Cleaver is your tool for professional-level chopping and slicing, whether it's beef, pork, poultry, or vegetables. Backed by SCANPAN's 10-year guarantee against manufacturing faults and defects, this cleaver is a testament to quality and precision.
Key Features:
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- Ergonomic bolster improves chopping grip
Maintenance & Care:
Extend the lifetime and performance of your SCANPAN Classic Steel Knife with proper care:
- Handle knives with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
Experience the exceptional craftsmanship of SCANPAN Classic Steel Knives and elevate your culinary skills to new heights.