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SCANPAN has breathed new life into its renowned Classic knives with a fresh and elegant design, ushering in a modern era of enhanced performance. These Classic knives now feature perfect balance, thanks to a newly designed ergonomic bolster that enhances your grip for superior chopping precision. Each knife is meticulously crafted from the highest quality German stainless steel, with blade thickness optimized for ideal weight distribution. The blades are expertly taper ground to achieve a "hairline finish," significantly increasing their resistance to corrosion. To guarantee perfection, the blades adhere to Rockwell test standards, ensuring they are tempered and hardened to an impressive hardness scale of HRC 56-57.
Warranty
All SCANPAN Knife sets and individual knives come with a 10-year guarantee, providing you with confidence in the longevity and quality of your purchase.
20cm Carving Knife
The SCANPAN 20cm carving knife is the perfect tool for achieving precision when carving leg ham, turkey, and other cooked meats. It's designed to make your carving tasks effortless and precise.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives are built to last a lifetime with proper care and attention.
- To ensure safety and maintain the integrity of the blades, always handle your knives with respect and care.
- For extended blade life, use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help your knives retain their razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the abrasive nature of machine cleansing.
- For convenient storage and blade protection, use a storage block to house your knives and never store cutlery pieces loosely in a drawer to prevent blunting.
Add some text to tell customers more about your product.
SCANPAN has breathed new life into its renowned Classic knives with a fresh and elegant design, ushering in a modern era of enhanced performance. These Classic knives now feature perfect balance, thanks to a newly designed ergonomic bolster that enhances your grip for superior chopping precision. Each knife is meticulously crafted from the highest quality German stainless steel, with blade thickness optimized for ideal weight distribution. The blades are expertly taper ground to achieve a "hairline finish," significantly increasing their resistance to corrosion. To guarantee perfection, the blades adhere to Rockwell test standards, ensuring they are tempered and hardened to an impressive hardness scale of HRC 56-57.
Warranty
All SCANPAN Knife sets and individual knives come with a 10-year guarantee, providing you with confidence in the longevity and quality of your purchase.
20cm Carving Knife
The SCANPAN 20cm carving knife is the perfect tool for achieving precision when carving leg ham, turkey, and other cooked meats. It's designed to make your carving tasks effortless and precise.
Key Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives are built to last a lifetime with proper care and attention.
- To ensure safety and maintain the integrity of the blades, always handle your knives with respect and care.
- For extended blade life, use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling.
- Regularly using a SCANPAN Classic Diamond Sharpening Steel will help your knives retain their razor-sharp edge.
- While dishwasher safe, it's recommended to hand wash your knives and dry them with a towel due to the abrasive nature of machine cleansing.
- For convenient storage and blade protection, use a storage block to house your knives and never store cutlery pieces loosely in a drawer to prevent blunting.
Add some text to tell customers more about your product.