The Victorinox boning knife with Curved Blade is your essential tool for deboning meat to professional chef standards. This Swiss-made boning knife features a straight edge, ergonomic handle, and a curved, narrow blade that provides precision and control while separating meat from bone. With an item number of 6.8413.15G and a weight of 2.6 oz, it belongs to the Precise Boning Knife with Curved Blade collection. 

Whether you’re deboning prime rib, a holiday turkey, or a leg of lamb, this knife delivers restaurant-quality precision. Trusted by chefs, butchers, and home cooks, it allows you to get close to the bone, preserving more meat for your meals ahead.