Yari is the knife collection for lovers of Asian cuisine, boasting exceptional sharpness and an Oriental design. The knife blades are made of 67 layers of high-grade Japanese special blade steel. This gives them their unique appearance and exceptional strength – and guarantees long-lasting sharpness. The exceptional sharpness of the knives in the Yari series is due to an extremely sharp 30° cutting angle. Trimming meat, fish and vegetables is thus made easy with the knives in this collection. The Yari knife handle is made from high-quality pakkawood and ensures a secure grip. This, combined with the Damascus pattern on the blade, gives the knives a distinct Oriental appearance.